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By David Right

How to Make No-Churn Ice Cream at Home

Who doesn’t love a scoop of creamy, homemade ice cream? The good news is you don’t need a fancy ice cream maker to enjoy this delightful treat at home. With just a few simple ingredients and some easy steps, you can create delicious no-churn ice cream in your own kitchen. Let’s dive into the process of making no-churn ice cream that’s sure to impress your taste buds.

Why No-Churn Ice Cream?

No-churn ice cream is the perfect solution for those who crave homemade ice cream but don’t have an ice cream machine. It’s easy to make, requires minimal ingredients, and delivers a rich, creamy texture that rivals traditional churned ice cream. Plus, it’s a fun and rewarding activity that you can enjoy with family and friends.

Ingredients You’ll Need

To make no-churn ice cream, you only need three basic ingredients:

  1. Sweetened Condensed Milk: This provides the sweetness and creamy texture.
  2. Heavy Whipping Cream: This is whipped to create a light, airy base for the ice cream.
  3. Vanilla Extract: This adds a classic flavor. You can also use other extracts or flavorings.

Optional mix-ins and flavorings can be added to customize your ice cream. Here are some ideas:

  • Chocolate chips
  • Crushed cookies
  • Fresh or frozen fruits
  • Nuts and seeds
  • Cocoa powder
  • Caramel or chocolate sauce

Step-by-Step Instructions

  1. Prepare Your Ingredients:

    • Start by gathering all your ingredients and ensuring your mixing bowl and beaters are chilled. This helps the cream whip up faster and stay firmer.
  2. Whip the Cream:

    • Pour the heavy whipping cream into a chilled mixing bowl. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes.
  3. Mix the Sweetened Condensed Milk and Vanilla:

    • In a separate bowl, combine the sweetened condensed milk and vanilla extract. If you’re adding any other flavorings or extracts, mix them in at this stage.
  4. Combine the Mixtures:

    • Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to fold in the cream, being careful not to deflate the mixture. The goal is to keep it light and airy.
  5. Add Mix-Ins (Optional):

    • If you’re adding any mix-ins like chocolate chips, fruit, or nuts, gently fold them into the mixture now.
  6. Freeze the Ice Cream:

    • Transfer the mixture to a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover it with plastic wrap or a lid. Place the container in the freezer for at least 4-6 hours, or until the ice cream is firm.
  7. Serve and Enjoy:

    • Once the ice cream is fully frozen, it’s ready to scoop and enjoy! Serve it in bowls or cones and garnish with your favorite toppings.

Tips for Perfect No-Churn Ice Cream

  • Chill Your Equipment: Chilling your mixing bowl and beaters helps the cream whip up better.
  • Don’t Overmix: When folding the whipped cream into the sweetened condensed milk, be gentle to maintain the airy texture.
  • Experiment with Flavors: Don’t be afraid to get creative with different extracts, mix-ins, and toppings.

Delicious No-Churn Ice Cream Variations

  • Chocolate: Add 1/4 cup of cocoa powder to the sweetened condensed milk before folding in the whipped cream.
  • Strawberry: Fold in 1 cup of finely chopped fresh or frozen strawberries.
  • Cookies and Cream: Fold in 1 cup of crushed chocolate sandwich cookies.
  • Mint Chocolate Chip: Add 1 teaspoon of mint extract and 1 cup of mini chocolate chips.

Making no-churn ice cream at home is a delightful and simple way to enjoy a favorite dessert without the need for special equipment. With these easy steps and some creativity, you can whip up a variety of delicious ice cream flavors right in your kitchen.